Whether your patrons are testing out Dry January, looking to craft some less boozy cocktails, or want to offer non-alcoholic options to guests, there are plenty of options to please customers who are looking for alcohol-free options.

When it comes to taste profile, there are some clear winners emerging in the NA wine space.

Washington can trace its earliest winemaking roots to 1860, when German and Italian immigrants first planted grapes. Today, it is the second-largest wine-producing state in North America. Unlike other regions that have a reputation for one style of wine, Washington offers a wide range of varieties to satisfy any oenophile’s cravings, including Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Riesling.

Wine Spectator’s editors’ top pick is Bodegas Muga’s 2021 Rioja Reserva from Jorge Ordonez! Muga Reserva Unfiltered is Muga's flagship wine, and the only red wine they produce vintage over vintage. This is one of Rioja's most consistent cuvées qualitatively, as Muga declassifies all of their top vineyards

What does it take for a bourbon to earn unanimous Gold votes from industry professionals? Only five straight bourbons achieved this feat at the 2025 LA Spirits Awards.

A few years ago, Bardstown Bourbon Company launched its own in-house-produced lineup of whiskeys called the Origin Series. These are very good, but the distillery is better known for its sourced products, blends of whiskeys from various distilleries that are often given a unique cask finish. The latest BBC release falls into that category, and it happens to be one of the better Cognac cask-finished whiskeys you can find at the moment.