NEWS

Vineyard Brands Partners with Revolution Wholesale in Oklahoma

The Move Further Strengthens Revolution's Position as One of the Top Fine Wine Distributors in the Central US

  • Revolution is your new source for Jinro Soju!

    JINRO became the world's #1 most-selling spirit brand in 2000* and holds the title to this day. JINRO soju, renowned as the Spirit of Korea, is made from premium grains like rice or barley and pure spring mineral water.

  • 2024 Roses are here!

    Pink wines of all hues are loaded & ready in our warehouse!

  • Pinhook's Vertical Series 9-year Rye Is Officially America’s Best Rye at IWSC 2025

    Pinhook’s Vertical Series 9-Year Rye was recognized as the best rye whiskey at the 2025 International Wine & Spirit Competition North America (IWSC), earning 98 points and the prestigious Gold Outstanding award.

  • The big interview: Emilie Giffard

    Since its inception in 1885, French liqueurs and syrups company Giffard has been a family affair. Now, the latest generation is taking the firm into the future, as co-managing director Emilie Giffard explains.

  • California Chenin Blanc Is Back, and Now Is the Time to Buy

    Featuring Lang & Reed & Failla! Long dismissed as worthy only for blending, Chenin Blanc all but vanished from California over the last 30 years. Now a cadre of skilled winemakers are making Chenin cool again.

  • Buy This Booze: The 20 Best Vodkas for 2025

    Produced in the Italian Alps using locally sourced wheat and alpine spring water, Verità’s profile is clear, sharp, and fresh. The nose carries a crisp mineral edge with hints of stone fruit, while the palate is clean and focused with a lingering, balanced finish. This is a well-crafted vodka with subtle complexity.

  • The World’s Best Gins: 2024 Competition Edition

    Citadelle’s Jardin d’Été is an elegant and approachable gin that the judges obviously loved, as it was awarded 99 out of 100 points and named the Spirit of the Year.

  • The 13 Best Fruit Liqueurs, According to Bartenders

    Includes Chinola & Giffard! Chinola, a line of passionfruit and mango liqueurs, is a bartender favorite.“It tastes more like eating fruit than any other liqueur I’ve tried,” says Jonathan Brasher, director of beverage at Tre Luna Bar & Kitchen.

  • Wine’s Most Inspiring People: Andrew Quady

    It’s been a heady and exciting voyage for Quady Winery, the first American winery to tack into port with a sweet Zinfandel-based take on the famous Portuguese staple in 1975. Andrew Quady graduated from UC Davis in 1973 with a master’s degree in food science and a specialty in wine.

  • New Batch Release from Barrell Bourbon!

    Gold Medal Winner from San Francisco World Spirits Competition! Barrell Bourbon batches are the hallmark of our dedication to crafting innovative, high-quality bourbons. Each batch is a unique expression of the art of blending, showcasing a diverse range of ages and styles. Batch 037 is a sophisticated bourbon with notes of dark chocolate, toffee, spiced orange, banana, cardamom and honey.