Ready-to-drink with a low alcohol content (5.5%), presented in a stylish Art Deco-inspired 20cl bottle. Made with organic alcohol, Contrattino is a rich aperitif thanks to a blend of bitter ingredients derived from natural quinine and other herbs, with a fresh citrusy note.

A delightful way to celebrate with someone you love.

Often overlooked, Pinot Blanc is emerging as a textured, aromatic winter white that offers a crisp, mineral alternative to richer Chardonnay.

Whether your patrons are testing out Dry January, looking to craft some less boozy cocktails, or want to offer non-alcoholic options to guests, there are plenty of options to please customers who are looking for alcohol-free options.

When it comes to taste profile, there are some clear winners emerging in the NA wine space.

Washington can trace its earliest winemaking roots to 1860, when German and Italian immigrants first planted grapes. Today, it is the second-largest wine-producing state in North America. Unlike other regions that have a reputation for one style of wine, Washington offers a wide range of varieties to satisfy any oenophile’s cravings, including Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Riesling.