“The venerable house of Laurent-Perrier was founded in 1812 and today sources grapes from more than 1,000 growers and exports their wine to more than 100 countries. Laurent-Perrier began releasing non-vintage rosé Champagne in 1968 and generally macerates its juice for 48 to 72 hours, giving it a stunning salmon pink color. Its rosé Champagne is made from 100 percent Grand Cru Pinot Noir grapes sourced from 10 villages in the Montagne de Reims region including the well-known village of Bouzy. It has vibrant bubbles with a fine and a frothy mousse and offers aromas of black cherry, red currant, red raspberry, and wild strawberry. Lively on the palate, it boasts flavors of ripe red fruits and citrus blossom.”
