Washington can trace its earliest winemaking roots to 1860, when German and Italian immigrants first planted grapes. Today, it is the second-largest wine-producing state in North America. Unlike other regions that have a reputation for one style of wine, Washington offers a wide range of varieties to satisfy any oenophile’s cravings, including Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Riesling.

Wine Spectator’s editors’ top pick is Bodegas Muga’s 2021 Rioja Reserva from Jorge Ordonez! Muga Reserva Unfiltered is Muga's flagship wine, and the only red wine they produce vintage over vintage. This is one of Rioja's most consistent cuvées qualitatively, as Muga declassifies all of their top vineyards

What does it take for a bourbon to earn unanimous Gold votes from industry professionals? Only five straight bourbons achieved this feat at the 2025 LA Spirits Awards.

Pinhook’s Vertical Series 9-Year Rye was recognized as the best rye whiskey at the 2025 International Wine & Spirit Competition North America (IWSC), earning 98 points and the prestigious Gold Outstanding award.

When Cognac producer Maison Ferrand of France decided to launch a gin in 1996, most people scoffed at the idea. Yet here we are, almost three decades later, and Citadelle Gin is thriving. Their bottles have racked up a trophy room of awards. Their latest was the Gin of the Year Trophy from the 2024 Bartender Spirit Awards for their Jardin dÉté, which translates to ‘Summer Garden.’

Produced in the Italian Alps using locally sourced wheat and alpine spring water, Verità’s profile is clear, sharp, and fresh.